Wednesday, March 2, 2016

The Flavors of Finland

Sautéed Reindeer , Crucified Whitebait, Lingonberries - also Tarbread (a secret recipe) Explore the flavors of Finland with this interactive map from Expedia Finland.

Click the food picture to get a recipe-except for Tarbread ('cause it's a secret). The Lapskoussi recipe calls for "chopped swede" - hope that's not what it sounds like!

1 comment:

Cathy Raymond said...

Outside the US, a "swede" is what they call a rutabaga. So don't worry, the Finns aren't cannibals! :-)